Developing plant-based food products from food waste.

Driven by our strategy for mutual business sustainability, we continuously seek opportunities to create products and services that maximize the economic value of natural resources while minimizing manufacturing waste. Our goal is to enhance the value chain for all stakeholders by transforming high-quality production by-products into meaningful benefits for people, communities, and the environment.

Premier Canning Industry maximizes resource efficiency by transforming fish by-products—such as heads, bones, and skins—into 'Power Fish' organic fertilizer. This 'Waste-to-Value' initiative reduces environmental impact and fosters a circular production cycle, creating sustainable value for the organization, community, and society.

Product Highlights

  • Power Fish prioritizes quality through safe production without the use of chemicals, while promoting organic farming. It is certified by IFOAM Organic Standards, which is equivalent to European Union standards, from the Organic Agriculture Certification Thailand (ACT).

  • Rich in essential primary nutrients, including Nitrogen (N), Phosphorus (P), and Potassium (K), for plant growth.

  • Contains natural hormones to increase yields, helping plants grow faster and produce better results.

  • Integrated with beneficial microorganisms to strengthen plant disease immunity.

  • Rich in more than 14 types of amino acids that stimulate plant growth.

  • Uses high-quality tuna raw materials with a traceable source, ensuring confidence in every production step.

  • 100% chemical-free, safe for plants, users, and the environment.

  • Highly concentrated; can be diluted 200–1,000 times, making it easy to use and adjustable according to plant types.

Ingredients of Power Fish

  • Tuna scraps – Tuna from the ocean sourced from legal fisheries; a valuable resource that should be utilized for maximum benefit.

  • Good microorganisms – Selected to ensure an appropriate fermentation process; Non-Genetically Modified (Non-GMO).

  • Molasses – An energy source for microorganisms that adds a pleasant aroma to the product.

  • Water – Increases the efficiency of the fermentation process for faster decomposition.